In 1890 the finest German-style beer in the nation flowed from the taps of Chattanooga Brewing Company.
It grew to a six-story brewhouse that occupied an entire block of Broad Street, producing over 150,000 barrels a year, until Prohibition forced the brewery closure.
Nearly a century later, in 2010, two crafty engineers brought together by their mutual love for beer embarked on an adventure to brew something great in the city they both love. With that, a new chapter for Chattanooga Brewing Company commenced, one rooted in the German-style ales and lagers that put its namesake on the map over 100 years ago.
Today, we continue to celebrate the pints poured before us, all while brewing a line of classic and specialty beers such. We pride ourselves on serving food that’s as thought-out as our brews, using locally sourced ingredients whenever possible. Although, an old pre-prohibition tag line would tell you our beers are already “Pure Liquid Food”.
Visit us in Chattanooga’s West Village for some beers and snacks with friends!
